Impact of High-Pressure Processing on Color, Microbial Safety, and 5-Methyltetrahydrofolate and Isothiocyanate Contents in Ready-to-Eat Cruciferous Sprouts

Food and Bioprocess Technology 2026

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Authors: Zi-Jin Lin, Yu‑Ying Chen, Qin-Ru Liu, C. M. Wang
DOI: 10.1007/s11947-025-04194-w
Cited by: 0
References: 31

Fields of Study & Subjects

Microbial Inactivation Methods Food Science and Nutritional Studies Listeria monocytogenes in Food Safety

Publication details

Journal / source
Food and Bioprocess Technology
Volume
19
Issue
3
Publication date
12 January 2026
Language
EN