A Coupled Mechanistic Basis for Material Assisted Regulation of RF Heating Uniformity in Low Moisture Powdered Foods

Food and Bioprocess Technology 2026

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Authors: Pengyu Qin, Jiaqi Ma, Da Tang, Shuran Yang, Shaojin WANG, Zhi Huang
DOI: 10.1007/s11947-025-04195-9
Cited by: 2
References: 56

Fields of Study & Subjects

Food Drying and Modeling Microencapsulation and Drying Processes Granular flow and fluidized beds

Publication details

Journal / source
Food and Bioprocess Technology
Publisher
Springer Science and Business Media LLC
Volume
19
Issue
3
Publication date
21 January 2026
Language
EN