Comparative Evaluation of Zataria multiflora Essential Oil Nanoformulations to Enhance the Microbial Safety and Sensory Properties of Mung Bean Sprouts

Food and Bioprocess Technology 2026

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Authors: Mohamad Hosein amushahi, Amene Nematollahi, Roghayeh Nejati, Saeede Forgi, Mahmoud Osanloo, Elham Zarenezhad, Fatemeh Norouzi
DOI: 10.1007/s11947-025-04201-0
Cited by: 0
References: 63

Fields of Study & Subjects

Essential Oils and Antimicrobial Activity Nanoparticles: synthesis and applications Nanocomposite Films for Food Packaging

Publication details

Journal / source
Food and Bioprocess Technology
Volume
19
Issue
3
Publication date
6 February 2026
Language
EN