Enzymes Inactivation Kinetics and Phytochemical Retention in Green Tea Leaves: A Comparative Study of Microwave, Thermosonic, and Conventional Treatments

Food and Bioprocess Technology 2026

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Authors: Barsha Borah, Duyu Nampi, Varun Kumar, Sandhya R. Shewale, Deependra Rajoriya
DOI: 10.1007/s11947-025-04203-y
Cited by: 1
References: 79

Fields of Study & Subjects

Microbial Inactivation Methods Food Drying and Modeling Phytochemicals and Antioxidant Activities

Publication details

Journal / source
Food and Bioprocess Technology
Publisher
Springer Science and Business Media LLC
Volume
19
Issue
2
Publication date
9 January 2026
Language
EN