Lignin Has Future: A Review on Valorization Approaches of Lignin from Biomass

Food and Bioprocess Technology 2026

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Authors: Pratap Kalita, Ashique Iqbal Sikdar, T. V. R. Prabir Bharali, Shahanur Alom, Lalduhsanga Pachuau, Swarup Roy, Satyendra Deka
DOI: 10.1007/s11947-026-04210-7
Cited by: 6
References: 145

Fields of Study & Subjects

Lignin and Wood Chemistry Enzyme-mediated dye degradation Synthesis of Organic Compounds

Publication details

Journal / source
Food and Bioprocess Technology
Publisher
Springer Science and Business Media LLC
Volume
19
Issue
3
Publication date
29 January 2026
Language
EN