Use of Brewer’s Surplus Yeast for the Purification of Galacto-oligosaccharides and as a Nitrogen Source for Bacterial Cultivations’ Media

Food and Bioprocess Technology 2026

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Authors: Gonçalo Nuno Martins, Mariana Vieira, Carina J.N. Caires, Javier González Perez, Paula C. Castilho, Andrea Gómez‐Zavaglia

DOI: 10.1007/s11947-026-04218-z

Cited by: 0

References: 52

Fields of Study & Subjects

Microbial Metabolites in Food Biotechnology Enzyme Production and Characterization Enzyme Catalysis and Immobilization

References 52