Correction: Enzyme–Substrate Dynamics Drive the Hydrolysis Efficiency of Chicken Gizzard Collagen: Ultrasound as a Secondary Factor Affecting Microstructure and Peptide Dispersion

Food and Bioprocess Technology 2026 Open access

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Authors: Juliana Lopes de Lima, André Wüst Zibetti, Marta Suely Madruga, Maria Manuela Camino Feltes

DOI: 10.1007/s11947-026-04223-2

Cited by: 0

Fields of Study & Subjects

Collagen: Extraction and Characterization Proteins in Food Systems Meat and Animal Product Quality