Effect of Different Raw Material Types and Aspergillus Strains on Enzyme Activity Induction Profile in Edible Insect-Based Fermented Koji Products

Food and Bioprocess Technology 2026

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Authors: Satoru Tomita, Yasumasa Ando, Takashi Watanabe, Hideyuki Yamashita, Takahiro Orikasa
DOI: 10.1007/s11947-026-04232-1
Cited by: 2
References: 41

Fields of Study & Subjects

Insect Utilization and Effects Insects and Parasite Interactions Animal and Plant Science Education

Publication details

Journal / source
Food and Bioprocess Technology
Publisher
Springer Science and Business Media LLC
Volume
19
Issue
3
Publication date
2 February 2026
Language
EN