Curcumin-NADES Synergy in Red Palm Oil Liposomes: A Novel Approach to Enhance Nutrient Delivery

Food and Bioprocess Technology 2026

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Authors: Tanatchapond Rodsamai, Manat Chaijan, Warangkana Chunglok, Chutima Jansakun, Arlee Tamman, Ling-Zhi Cheong, Worawan Panpipat

DOI: 10.1007/s11947-026-04233-0

Cited by: 1

References: 50

Fields of Study & Subjects

Proteins in Food Systems Food Chemistry and Fat Analysis Curcumin's Biomedical Applications

References 50