Pulsed Electric Fields and High Pressure–Assisted De-bittering of “Spanish” Style Green Table Olives

Food and Bioprocess Technology 2026

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Authors: Varvara Andreou, Sofia Chanioti, Serkos Dekerian, PS Taoukis, George Katsaros
DOI: 10.1007/s11947-026-04235-y
Cited by: 2
References: 36

Fields of Study & Subjects

Edible Oils Quality and Analysis Microbial Inactivation Methods Food Drying and Modeling

Publication details

Journal / source
Food and Bioprocess Technology
Publisher
Springer Science and Business Media LLC
Volume
19
Issue
4
Publication date
16 February 2026
Language
EN