High-humidity Hot Air Impingement (HHAI) As a Pretreatment in Food Processes: Mechanisms, Applications, and Impacts On Food Quality

Food and Bioprocess Technology 2026

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Authors: Lian Shuai, Juan Huang, X Chen, Lei Wang
DOI: 10.1007/s11947-026-04239-8
Cited by: 3
References: 92

Fields of Study & Subjects

Food Drying and Modeling Microencapsulation and Drying Processes Microbial Inactivation Methods

Publication details

Journal / source
Food and Bioprocess Technology
Publisher
Springer Science and Business Media LLC
Volume
19
Issue
3
Publication date
5 February 2026
Language
EN