Light-blocking and Antioxidant Effects of Carbon Quantum Dots Derived From Quinoa Roots for Preventing Browning Reactions in Orange and Grape Juice

Food and Bioprocess Technology 2026

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Authors: Yeon Ho Kim, Hoyeon Jung, Yoon Hyuk Chang, Jong-Whan Rhim

DOI: 10.1007/s11947-026-04240-1

Cited by: 2

References: 48

Fields of Study & Subjects

Carbon and Quantum Dots Applications Quantum Dots Synthesis And Properties Advanced Nanomaterials in Catalysis

References 48