Electromagnetic Wave-Assisted Freezing (EWAF) for Improving Frozen Food Quality: A Review

Food and Bioprocess Technology 2026

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Authors: Sharath Kumar Nagaraja, Aamir Hussain Dar, Kshirod Kumar Dash

DOI: 10.1007/s11947-026-04242-z

Cited by: 0

References: 116

Fields of Study & Subjects

Freezing and Crystallization Processes Meat and Animal Product Quality Microbial Inactivation Methods

References 116