Effects of Non-thermal Plasma on Nutritional and Glycemic Properties of Brown Rice

Food and Bioprocess Technology 2026

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Authors: Supawadee Nakban, Jirarat Anuntagool, Rattanawan Jansasithorn, Pakamas Wongtay, Pattarasaya Saiyued, Kanyanee Wongphatkang
DOI: 10.1007/s11947-026-04243-y
Cited by: 1
References: 35

Fields of Study & Subjects

Plasma Applications and Diagnostics Microbial Inactivation Methods Food Drying and Modeling

Publication details

Journal / source
Food and Bioprocess Technology
Publisher
Springer Science and Business Media LLC
Volume
19
Issue
3
Publication date
2 February 2026
Language
EN