Correction: Effects of Pulsed Electric Field Treatment on the Dehydration and Rehydration Behaviour of Fresh Green Peas: A Kinetic and Thermodynamic Study

Food and Bioprocess Technology 2026 Open access

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Authors: Büşra Oktar, Atul Baliram Khalangre, Ana Cristina De Aguiar Saldanha Pinheiro, Silvia Tappi, Pietro Rocculi
DOI: 10.1007/s11947-026-04244-x
Cited by: 0

Fields of Study & Subjects

Microbial Inactivation Methods Food Drying and Modeling Agricultural Engineering and Mechanization

Publication details

Journal / source
Food and Bioprocess Technology
Volume
19
Issue
4
Publication date
16 February 2026
Language
EN