Pectin–Chitosan–Coated Fe3O4 Nanocomposite for Sustainable Analysis of Thymol as a Food Sample Using MDµ-SPE

Food and Bioprocess Technology 2026

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Authors: Elham Khalili Senobari, Pouya Ghamari Kargar, Mehdi Hosseini, Rahman S. Zabibah
DOI: 10.1007/s11947-026-04245-w
Cited by: 2
References: 85

Fields of Study & Subjects

Analytical chemistry methods development Analytical Chemistry and Chromatography Phytochemicals and Antioxidant Activities

Publication details

Journal / source
Food and Bioprocess Technology
Publisher
Springer Science and Business Media LLC
Volume
19
Issue
3
Publication date
9 February 2026
Language
EN