Impact of Dissolving Procedures and Drying Technologies on Rehydration Behavior of Apple Powder Assessed by LF-NMR

Food and Bioprocess Technology 2026

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Authors: Afroza Sultana, Ali Asghari, Sara Aghajanzadeh, Bruno Thibault, Seddik Khalloufi
DOI: 10.1007/s11947-026-04247-8
Cited by: 1
References: 67

Fields of Study & Subjects

Microencapsulation and Drying Processes Food Drying and Modeling Drug Solubulity and Delivery Systems

Publication details

Journal / source
Food and Bioprocess Technology
Volume
19
Issue
3
Publication date
5 February 2026
Language
EN