Correction: Physicochemical Properties and Bioactive Compounds of Leaf Protein Concentrate from Green Pea and Triticale Mixture: A Comparative Study of Thermal and Non-thermal Processing Techniques

Food and Bioprocess Technology 2026 Open access

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Authors: Wildan Suhartini, S. Reyhan Yavuz, Zoltán Kovács, László Kaszás, Zoltán Cziáky, József Kruppa, Miklós Fári, Szilvia Veres, Nevien Elhawat, Tarek Alshaal, Éva Domokos-Szabolcsy, Nóra Bákonyi
DOI: 10.1007/s11947-026-04250-z
Cited by: 0

Fields of Study & Subjects

Proteins in Food Systems Food and Agricultural Sciences Protein Hydrolysis and Bioactive Peptides

Publication details

Journal / source
Food and Bioprocess Technology
Volume
19
Issue
3
Publication date
10 February 2026
Language
EN