Impact of Absorption Coefficient and Irradiation Mode on Escherichia coli Inactivation Using UVC-LEDs

Food and Bioprocess Technology 2026

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Authors: Zahra Soltani Asli, Saied Moghaddam, Mohammad Dehghani, Fatemeh Azarikia, Iradj Ashrafi Tamai

DOI: 10.1007/s11947-026-04256-7

Cited by: 0

References: 30

Fields of Study & Subjects

Microbial Inactivation Methods Water Treatment and Disinfection Photodynamic Therapy Research Studies

References 30