Interactions in Starch-Polyphenol Complex Systems Reduce Swelling Power and Water Absorption: Insights from Molecular Simulations and Processing Properties

Food and Bioprocess Technology 2026

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Authors: L. Li, Yawei Xu, Mengna Shi, Yufan Wu, Chunmei Li
DOI: 10.1007/s11947-026-04257-6
Cited by: 1
References: 57

Fields of Study & Subjects

Food composition and properties Nanocomposite Films for Food Packaging Microencapsulation and Drying Processes

Publication details

Journal / source
Food and Bioprocess Technology
Publisher
Springer Science and Business Media LLC
Volume
19
Issue
3
Publication date
9 February 2026
Language
EN