Vacuum Microwave Drying Technology for Foods: Principles, Applications, and Prospects

Food and Bioprocess Technology 2026

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Authors: Lin Hong, Fanyu He, Yan Xu

DOI: 10.1007/s11947-026-04260-x

Cited by: 6

References: 155

Fields of Study & Subjects

Food Drying and Modeling Microencapsulation and Drying Processes Proteins in Food Systems

References 155