Study on Pre-gelatinization Quality and Drying Characteristics of Coix Seed During Ultrasonic-Assisted Far Infrared Drying

Food and Bioprocess Technology 2026

View at publisher
Authors: Mengmeng Jiang, CuiYun Che, Yingzhe Jin, Haoxin Lv, Wenxue Zhu, Kai Zhang, YuQi Cheng, YuGe Liu, Zhengdong Yan
DOI: 10.1007/s11947-026-04262-9
Cited by: 2
References: 42

Fields of Study & Subjects

Food Drying and Modeling Microencapsulation and Drying Processes Proteins in Food Systems

Publication details

Journal / source
Food and Bioprocess Technology
Publisher
Springer Science and Business Media LLC
Volume
19
Issue
4
Publication date
17 February 2026
Language
EN