Modulation of Lignin Deposition and Quality in Asparagus by a Combined Far-Infrared and Microwave Process

Food and Bioprocess Technology 2026

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Authors: Rui Yu, Junxiao Wang, Bo Zhang, Xinzhu Lai, Chunju Liu, Dajing Li, Zhuqing Dai, Liying Niu, Lei Feng

DOI: 10.1007/s11947-026-04270-9

Cited by: 0

References: 64

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Microbial Inactivation Methods Food Drying and Modeling

References 64