Recent Advances in the Reduction of Food Allergenicity by Innovative Food Processing Technologies: Insights on Sustainability Contributions

Food and Bioprocess Technology 2026

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Authors: Pei-Wen Lee, Cai-Yi Lin, Hsu-Sheng Yu, Chang-Wei Hsieh, Mohsen Gavahian

DOI: 10.1007/s11947-026-04271-8

Cited by: 2

References: 98

Fields of Study & Subjects

Plasma Applications and Diagnostics Microbial Inactivation Methods Listeria monocytogenes in Food Safety

References 98