Effects of Ultrasound-Transglutaminase Treatment on the Properties of Pea Protein Isolate Gel

Food and Bioprocess Technology 2026

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Authors: Hongkai Liu, Yao Lin, J. S. Liu, ZhongSheng Chen, JingPu Qin, ShuZhen Li, Qun Huang, Xinyu Zhao
DOI: 10.1007/s11947-026-04272-7
Cited by: 2
References: 36

Fields of Study & Subjects

Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides Polysaccharides and Plant Cell Walls

Publication details

Journal / source
Food and Bioprocess Technology
Publisher
Springer Science and Business Media LLC
Volume
19
Issue
4
Publication date
16 February 2026
Language
EN