Recent Advances in Emerging Techniques for Optical Properties Analysis of Fruits and Vegetables: A Review

Food and Bioprocess Technology 2026

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Authors: Yu Xia, Huibing Lei, Wei Zhang, Tianci Che, Yuye Yang, Wenbo Liu, Jie Kang, Wei Tang, Shuxiang Fan
DOI: 10.1007/s11947-026-04276-3
Cited by: 1
References: 145

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Edible Oils Quality and Analysis Biosensors and Analytical Detection

Publication details

Journal / source
Food and Bioprocess Technology
Publisher
Springer Science and Business Media LLC
Volume
19
Issue
6
Publication date
13 April 2026
Language
EN