Valorization of Fruit and Vegetable Waste and By-products into Bioactive-Rich Powders for Functional Food Applications: A Review

Food and Bioprocess Technology 2026

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Authors: Sahar Zamani, O S Agu, Venkatesh Meda

DOI: 10.1007/s11947-026-04277-2

Cited by: 6

References: 137

Fields of Study & Subjects

Food Drying and Modeling Microencapsulation and Drying Processes Phytochemicals and Antioxidant Activities

References 137