A Critical Review of Chlorine Dioxide as a Versatile Food Preservative: Mechanisms, Generation Methods, Potential Applications, Opportunities, and Challenges

Food and Bioprocess Technology 2026

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Authors: Siddharth Thakur, Raj Rani, Pir Mohammad Junaid, R. K. Sharma, Girish C. Mohanta, M. Chandra Shekhar Nayak, Manoj Kumar Patel, Manoj Kumar Patel
DOI: 10.1007/s11947-026-04279-0
Cited by: 2
References: 127

Fields of Study & Subjects

Listeria monocytogenes in Food Safety Nanocomposite Films for Food Packaging Advanced oxidation water treatment

Publication details

Journal / source
Food and Bioprocess Technology
Publisher
Springer Science and Business Media LLC
Volume
19
Issue
4
Publication date
28 February 2026
Language
EN