From Source to Structure: Industrial Processing Technologies for Attenuating the Allergenicity of Food Proteins

Food and Bioprocess Technology 2026

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Authors: Huxue Deng, Sulin Xu, Jinyang Huang, Zejun Zhao, Xiaochen Zheng, Jialin Zou, Ziqian Su, Ming Wang, Yang Tian
DOI: 10.1007/s11947-026-04285-2
Cited by: 5
References: 227

Fields of Study & Subjects

Food Allergy and Anaphylaxis Research Proteins in Food Systems Microbial Inactivation Methods

Publication details

Journal / source
Food and Bioprocess Technology
Publisher
Springer Science and Business Media LLC
Volume
19
Issue
4
Publication date
5 March 2026
Language
EN