Particle Breakup During High-Pressure Homogenization of Non-fractionated Lupin Flour Dispersions

Food and Bioprocess Technology 2026 Open access

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Authors: Paloma Bonilla-Omil, Felipe Buendia-Kandia, Jorge López‐Beceiro, Ramón Artiaga, Paul Menut, Alberto Varela-Feijoo

DOI: 10.1007/s11947-026-04293-2

Cited by: 0

References: 62

Fields of Study & Subjects

Proteins in Food Systems Mineral Processing and Grinding Microbial Inactivation Methods

References 62