Effects of Activated Electrolyzed Water and Monosodium Fumarate on Alleviating Browning of Fresh-Cut Lotus Root Slices

Food and Bioprocess Technology 2026

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Authors: Zihui Yang, Yameng Guo, Aiyou Wang, Shuaijia Dong, Lixia Wang, Yining Xia, Qiong Lin
DOI: 10.1007/s11947-026-04297-y
Cited by: 1
References: 38

Fields of Study & Subjects

Plant Disease Management Techniques Plant Growth Enhancement Techniques Composting and Vermicomposting Techniques

Publication details

Journal / source
Food and Bioprocess Technology
Publisher
Springer Science and Business Media LLC
Volume
19
Issue
4
Publication date
27 February 2026
Language
EN