Comparative Effects of Plasma-Activated and Distilled Water in Microwave-Assisted Heat-Moisture Treatment of Barnyard Millet Starch

Food and Bioprocess Technology 2026

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Authors: Sai Pratyusha Velichala, S. Ganga Kishore, R. Rahul, Madhuresh Dwivedi, Niranjan thota, Chingakham Ngotomba Singh, J. Deepa, Ganesan Jeevarathinam
DOI: 10.1007/s11947-026-04302-4
Cited by: 0
References: 58

Fields of Study & Subjects

Food composition and properties Atmospheric-Pressure Plasma Applications Proteins in Food Systems

Publication details

Journal / source
Food and Bioprocess Technology
Volume
19
Issue
4
Publication date
5 March 2026
Language
EN