Influence of Enzymatic Hydrolysis on the Composition, Nutritional Quality, Antioxidant Activity, and Technofunctional Characteristics of Lupin Protein Isolates

Food and Bioprocess Technology 2026 Open access

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Authors: Rubén Domínguez-Valencia, Roberto Bermúdez, Mirian Pateiro, Laura Purriños, Ricard Bou, Christina Trigka, Mauricio Opazo‐Navarrete, Esther Rodríguez-Gallego, Montserrat Pinent, María López-Pedrouso, José M. Lorenzo
DOI: 10.1007/s11947-026-04314-0
Cited by: 2
References: 52

Fields of Study & Subjects

Botanical Research and Chemistry Plant Growth Enhancement Techniques Proteins in Food Systems

Publication details

Journal / source
Food and Bioprocess Technology
Publisher
Springer Science and Business Media LLC
Volume
19
Issue
5
Publication date
17 March 2026
Language
EN