Cold Plasma Treatment of Spices: Aflatoxin Degradation, Microbial Inactivation, Bioactive Compounds, Volatile Profiles, and Physicochemical Changes

Food and Bioprocess Technology 2026

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Authors: Fela Laila Nur Hidayati, Reka Mustika Sari, Satriyo Krido Wahono, Ema Damayanti
DOI: 10.1007/s11947-026-04357-3
Cited by: 1
References: 121

Fields of Study & Subjects

Plasma Applications and Diagnostics Mycotoxins in Agriculture and Food Silymarin and Mushroom Poisoning

Publication details

Journal / source
Food and Bioprocess Technology
Publisher
Springer Science and Business Media LLC
Volume
19
Issue
6
Publication date
24 April 2026
Language
EN