Comparative Surface Engineering of Hydrated Silica for Flavourzyme Immobilization: Carboxyl Versus Dopamine Modulation for Enhanced Corn Peptide Debittering

Food and Bioprocess Technology 2026

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Authors: Xinyu Zhao, Yuqin Cheng, Lei Cai, Chun Cui

DOI: 10.1007/s11947-026-04358-2

Cited by: 1

References: 47

Fields of Study & Subjects

Enzyme Catalysis and Immobilization Protein Hydrolysis and Bioactive Peptides Microbial Metabolism and Applications

References 47