NaCl Adaptation Differentially Remodels Membranes and Elevates Barotolerance of Salmonella enterica Serovar Typhimurium Relative to Escherichia coli O157:H7 Under High-Pressure Processing
Fields of Study & Subjects
Microbial Inactivation Methods
Listeria monocytogenes in Food Safety
Bacterial Genetics and Biotechnology
Publication details
- Journal / source
- Food and Bioprocess Technology
- Publisher
- Springer Science and Business Media LLC
- Volume
- 19
- Issue
- 6
- Publication date
- 30 April 2026
- Language
- EN