Recent Developments in Bioseparation for Food Processing: Principles, Technologies, and Sustainable Applications

Food and Bioprocess Technology 2026

View at publisher

Authors: Tejaswi Boyapati, Gayathri M. S. Priyadharshini, Kasiviswanathan Muthukumarappan, Payel Ghosh

DOI: 10.1007/s11947-026-04371-5

Cited by: 3

References: 23

Fields of Study & Subjects

Freezing and Crystallization Processes Membrane Separation Technologies Protein purification and stability

References 23