A Multivariate Approach to Understand Kombucha Production: The Role of Spent Tea Leaves Addition During the Fermentation Process

Food and Bioprocess Technology 2026

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Authors: Francesca Pompei, Elisa Bracalenti, Roberta Foligni, Salvatore Velotto, Laura Alessandroni, Mattia Acito, Iolanda Grappasonni, Sauro Vittori, Cinzia Mannozzi
DOI: 10.1007/s11947-026-04376-0
Cited by: 1
References: 62

Fields of Study & Subjects

Tea Polyphenols and Effects Fermentation and Sensory Analysis Tryptophan and brain disorders

Publication details

Journal / source
Food and Bioprocess Technology
Publisher
Springer Science and Business Media LLC
Volume
19
Issue
6
Publication date
8 May 2026
Language
EN