One-Step Alkaline–Hydrogen Peroxide Extraction of Mango Peel for Dual Recovery of Pectin-Derived Soluble and Bioactive Fractions

Food and Bioprocess Technology 2026

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Authors: Virna Muhardina, Wascharin Udchumpisai, Nialmas Samuela, Sopin Jaibangyang, Kannika Kunyanee, Akkaradech Nakornsadet, Bing-Zheng Li, Yuree Wandee
DOI: 10.1007/s11947-026-04382-2
Cited by: 1
References: 69

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Phytochemicals and Antioxidant Activities Food composition and properties

Publication details

Journal / source
Food and Bioprocess Technology
Publisher
Springer Science and Business Media LLC
Volume
19
Issue
6
Publication date
16 May 2026
Language
EN