Box-Behnken Design of Co-precipitation of Habanero Chili Pepper (Capsicum chinense) Ethanolic Extract and Polyvinylpyrrolidone by CO2 Supercritical Antisolvent

Food and Bioprocess Technology 2026

View at publisher
Authors: José Arturo Olguín-Rojas, M.C. Guamán-Balcázar, Antonio Montes, Clara Pereyra, Miguel Palma, M.A. Garcı́a-Alvarado, Gerardo F. Barbero, G.C. Rodrı́guez-Jimenes
DOI: 10.1007/s11947-026-04384-0
Cited by: 1
References: 36

Fields of Study & Subjects

Phase Equilibria and Thermodynamics Polymer Foaming and Composites Advancements in Transdermal Drug Delivery

Publication details

Journal / source
Food and Bioprocess Technology
Publisher
Springer Science and Business Media LLC
Volume
19
Issue
6
Publication date
12 May 2026
Language
EN