Pulsed Electromagnetic Field (PEMF) and its Intervention in Agri-food Systems

Food and Bioprocess Technology 2026

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Authors: Swathika B. S., Naveen Kumar B., Kavya M., Sutharsan J., Mahendran Radhakrishnan

DOI: 10.1007/s11947-026-04396-w

Cited by: 1

References: 79

Fields of Study & Subjects

Microbial Inactivation Methods Food Drying and Modeling Meat and Animal Product Quality

References 79