Microwave and Hybrid Microwave-Assisted Flour Processing: Functional and Structural Modification for Improved Shelf Life and Product Development

Food and Bioprocess Technology 2026

View at publisher
Authors: Nithesh Bharat, Vaibav, Sapna Kumari, Anupam Roy, Pulak Datta
DOI: 10.1007/s11947-026-04410-1
Cited by: 1
References: 135

Fields of Study & Subjects

Food composition and properties Food Drying and Modeling Potato Plant Research

Publication details

Journal / source
Food and Bioprocess Technology
Publisher
Springer Science and Business Media LLC
Volume
19
Issue
7
Publication date
28 May 2026
Language
EN