From Structure to Function: Hot-Melt Extruded Alternative Proteins for Antioxidant Delivery

Food and Bioprocess Technology 2026

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Authors: Tan Hoang Le

DOI: 10.1007/s11947-026-04452-5

Cited by: 1

References: 64

Fields of Study & Subjects

Proteins in Food Systems Microencapsulation and Drying Processes Nanocomposite Films for Food Packaging

References 64