Green Valorization of Selected Oilseed Meals: Protein Extraction, Functionality, and Food Applications

Food and Bioprocess Technology 2026

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Authors: Pranav Ajith, Hari Krishnan, Banupriya Lakshmipathy, Jancirani Ramaswamy, Muthukumar Serva Peddha, Ananthan Rajendran, Annamalai Manickavasagan, Mukesh Dubey
DOI: 10.1007/s11947-026-04456-1
Cited by: 1
References: 177

Fields of Study & Subjects

Edible Oils Quality and Analysis Nuts composition and effects Proteins in Food Systems

Publication details

Journal / source
Food and Bioprocess Technology
Publisher
Springer Science and Business Media LLC
Volume
19
Issue
8
Publication date
8 July 2026
Language
EN