Instant Controlled Pressure Drop Technology of Fruit and Vegetable Processing: A Review

Food and Bioprocess Technology 2026

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Authors: M. S. Supriya, Preethi Palpandian, Sanikommu Vijay Rakesh Reddy, Suneel Subray Hegde, Kanaka Lakshmi M., N. B. Brunda, Sudhakar Rao D. V.
DOI: 10.1007/s11947-026-04474-z
Cited by: 1
References: 59

Fields of Study & Subjects

Food Drying and Modeling Microencapsulation and Drying Processes Microbial Inactivation Methods

Publication details

Journal / source
Food and Bioprocess Technology
Publisher
Springer Science and Business Media LLC
Volume
19
Issue
8
Publication date
10 July 2026
Language
EN