Effects of Ultrasound Power on the Functional and Structural Properties of Extreme pH-shifting Modified Wheat Gluten

Food and Bioprocess Technology 2026

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Authors: Fuyuan Zeng, Le Li, Leyi Liang, Binrui Liu, Yu Hu, Jian Jin, Abu ElGasim A. Yagoub, Chibuike C. Udenigwe, Jianming Ye

DOI: 10.1007/s11947-026-04513-9

Cited by: 1

References: 53

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Food composition and properties

References 53