Harnessing the bioactive potential of curcumin-based edible coatings: a natural strategy for enhancing shelf life and reducing post-harvest losses in horticultural produce

Journal of Coatings Technology and Research 2026

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Authors: Anjali Upadhaya, Yengkhom Disco Singh, Senpon Ngomle

DOI: 10.1007/s11998-025-01216-2

Cited by: 1

References: 92

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Curcumin's Biomedical Applications Microencapsulation and Drying Processes

References 92