Minimizing Metal(loid) Risks Through Safe Fish Cooking Techniques: Insights into Toxicity Mechanisms

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Authors: Preeti Kumari, Umang Gupta, Supriyo Basak
Cited by: 2
References: 107

Fields of Study & Subjects

Heavy metals in environment Meat and Animal Product Quality Environmental Toxicology and Ecotoxicology

Publication details

Journal / source
Biological Trace Element Research
Publisher
Springer Science and Business Media LLC
Volume
204
Issue
6
Pages
4561–4581
Publication date
14 February 2026
Language
EN