Quantitative Analysis of Camellia Oil in Blending Vegetable Oil Based on Raman Spectroscopy and Deep Learning Models

Food Analytical Methods 2026

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Authors: Yuanbo Huang, Hua Zhao, Qin Luo, Yulin Xu, Shi Yin, Yongjun Jeff Hu
DOI: 10.1007/s12161-025-02926-4
Cited by: 1
References: 35

Fields of Study & Subjects

Edible Oils Quality and Analysis Biodiesel Production and Applications Nuts composition and effects

Publication details

Journal / source
Food Analytical Methods
Publisher
Springer Science and Business Media LLC
Volume
19
Issue
2
Publication date
23 January 2026
Language
EN