pH Regulation of Dye Solution Enhances Colorimetric Sensors’ Performance in Freshness Monitoring of Meat and Aquatic Products

Food Analytical Methods 2026

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Authors: Jichao Qin, Yue D. Li, Zhuoqun Qiao, Yifan Li, Kao Wu, Ying Kuang, Hong Qian, Fatang Jiang, Zhangang Cheng, Bo Peng
DOI: 10.1007/s12161-025-02977-7
Cited by: 1
References: 32

Fields of Study & Subjects

Analytical Chemistry and Sensors Gas Sensing Nanomaterials and Sensors Advanced Chemical Sensor Technologies

Publication details

Journal / source
Food Analytical Methods
Publisher
Springer Science and Business Media LLC
Volume
19
Issue
1
Publication date
1 January 2026
Language
EN